Some do, some don't. I however, love it and in my opinion it's a true sign of summer. I'm sure many of you have wonderful pie and bar recipes that your family has been making for generations. If you do, feel free to share the recipe in the comment section below. I'll let you in on my family's favorite rhubarb treat. Most of yours are probably elaborate and take hours to prepare and bake, this however is simple and sweet (just like my life!).
|Rhubarb grows out of the ground, when ripe has big green leaves and green to pinkish stems. |
Cut off the leaves and bottom inch of the stalk and throw away.
mixing bowl and stir in 1 1/4 cups of sugar. Let sit while you prepare the cake.