Tuesday, April 10, 2012
Pork Be Inspired
What's an Easter dinner without the big beautiful ham on a silver platter. Now I'm a beef-eater 100% of the time however, Easter just isn't complete unless some ham and potatoes are involved. Like beef, pork contributes to a healthy well-balanced diet. Pork Be Inspired reports that this product is excellent source of thiamin, niacin, riboflavin, vitamin B-6, phosphorus and protein and a “good” source of zinc and potassium? These nutrients are important to our health.
This year Danielle was in charge of the ham, it was delicious! She cooked it in spiral-cut ham in a crockpot on a low setting for several hours. (Very low-maintenance) I was in charge of basting! The best part about the ham was the leftovers, she sent enough home with me to cover my lunches for the week, yummy! Are you someone that hosted Easter and are over your head in ham leftovers? Check out the Pork Be Inspired blog for Leftover Ham Recipes.
What was the highlight of your Easter dinner?