If you've ever been around any cattle event you know Crown Royal is the drink of choice. Why? I don't know. But it's common to find a handle of crown in just about anyone's showbox. Most drink it with coke, the calorie conscious prefer diet, the hard core drinkers order it up over ice. Me? I'm a crown and water gal.
This past weekend's open house just happened to land on my brother in-law's birthday. Again. For the second year in a row. My sister thinks he plans this on purpose just so he can have a party!
Crown was a logical choice, but it needed a birthday spin. Luckily a co-worker shared with me a Crown Royal cookie recipe. Bam. Sister in-law of the year right there! So that's what he got and let me tell you it was a crowd pleaser. It got me thinking...what other recipes can we sneak a little CR into?
And as promise, here's the recipe. I used regular crown as I'm not big into anything maple-flavored except for syrup and only when it's over my pancakes, waffles or french toast!