Lasagna is one of my all time favorite dishes so when I found this recipe on Pinterest I couldn't pass it up. So I pinned it and made it this last weekend. I actually just finished eating a bowl now, while hunker'ing down to watch the undefeated Green Bay Packers take on Minnesota in Lambeau Field. GOOO PACKERS!! Oh anyway, it's soo good I just have to share. Enjoy the step by step pictures I captured along the way.
|First off.... Cut up 1 green pepper, 1 onion, 1/2 cup fresh basil, |
and oh a few handfuls of mushrooms (recipe doesn't call for them but I'm a mushroom-in-
my-lasagna-kinda-person so didn't want to leave them out:)
|Add your veggies from above to a stock pot on medium heat with |
Italian sausage. Cover the lid and let this cook down a bit, say oh
15 minutes (take your time with this recipe, do not rush, food is better when it
|While your ingredients are cooking get out these items from your pantry. |
Drain the petite tomatoes, and you'll need 1/4 teaspoon of the crushed red pepper.
|Have you head "Every great cook uses alittle wine?" This is a side note picture... |
Laughing Cow cheese and California wine makes an excellent
Sunday evening supper! Anyways, back to business......
freezing the soup in muffin tins so I have single sized serves for a quick and easy week night meal.
Let me know what you think! GO PACKERS